So that employees may enjoy time with family and friends, TC Bauer Company ( eSutras, Cocoa Cravings & Buy Wellness) will be closed in honor of Independence Day.
To celebrate with you we are offering 25% DISCOUNT on ALL our products during this time.
We’ll resume all operations at 9 a.m. CST on Wednesday, July 5.
Have a fun and fantastic holiday!
Holiday Business Hours
Friday, June 30th | Close at 2 p.m. CST
Monday, July 3rd | Closed
Tuesday, July 4th | Closed
Gourmet Organic Drinking Chocolates, Hot Cocoa, Chocolate Bars & Morsels: The Healthy Way to Indulge!
773-583-4850
29-10-02-001
New product
Smooth with a dominant floral note and nutty after–tones
Warning: Last items in stock!
Availability date: 01/21/2013
Attributes | 50 gm / 1.76 oz |
Ingredients | Dark Chocolate 65% Cacao with Single Origin - Criollo, Amazon cocoa mass, (includes cocoa powder & cocoa butter), evaporated cane, juice (sugar), lecithin, vanilla |
Only Pure Ingredients — Cocoa Cravings chocolate bars, made from the fabled "Criollo Arriba beans" using a recipe based on a simple combination of cacao beans, cane sugar and pure vanilla. Grown solely in Ecuador, "Arriba" is a special cocoa varietal with a perfumed floral scent. Its flavor is smooth, with a dominant floral note and nutty after–tones.
In order to present you with the purest flavor of Arriba chocolate, there is no other "covering" aroma or extra flavors added to these bars. This allows you to experience the uniquely rich Arriba aromas in these tasting bars from 55% to 71% cocoa. The uniqueness, depth and flavor also result from the use of non–deodorized cacao butter in our production.
A small nibble into any one of the bars initiates your experience with a hint of sweet caramel, followed with the caress of rich cacao and ends with a light vanilla boquet... just the flavors that rich dark cocoa beans, carefully roasted and ground, should provide.
We do not use additives, preservatives, synthetic emulisifiers or artificial flavorings. Our bars are gluten free. And we definitely do not use ingredients found in some chocolates such as transfats, corn syrup, glucose, milk substitutes, or vanillin.
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