Taste and Aroma: Nutty with mild cocoa flavor. Uses: Snack on White Cacao Beans plain, or mix with some oil and spices.White Cacao beans can also be used in combination with traditional cacao beans to make chocolate.
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Availability date: 02/11/2014
|Ingredients||White Cacao Beans|
Eat one of these little beans, and you are getting a concentrated source of anti-oxidants, magnesium, chromium and vitamin C. More than any other food around and way better than popping a synthetic supplement or pill. Produced at no higher than 115F degrees, raw cocoa nibs WITHOUT the bitter and just as healthy!
Seeds of the rain forest species theobroma grandiflorum, Cupuassu, are also used to make a type of chocolate, called "cupulate." Like Cacao nibs, the raw form of cacao, are uncooked, unprocessed and most truly preserve the significant nutritional integrity of the seed Cupuassu has a robust, rich and extensive chocolate taste which many people find delightful.
Goes Well with: Organic Dark Cacao Nibs Organic, Cacao Butter Organic and Cacao Powder Raw Organic
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