Cacao nibs are simply chocolate in its purest form, raw & organic. They are dried and fermented bits of cacao beans. The texture and flavor our raw organic cacao nibs is similar to that of roasted coffee beans. They have a deep chocolate flavor which can be described as slightly bitter and nutty, and have 1000 times the antioxidants of green tea.
Taste and Aroma: Nutty with mild cocoa flavor. Uses: Snack on White Cacao Beans plain, or mix with some oil and spices.White Cacao beans can also be used in combination with traditional cacao beans to make chocolate.
Ecuadorian dark Cocoa. Organic and unsweetened
Dutch cocoa powder, also known as Dutch-processed cocoa, is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.